{"id":1243,"date":"2021-10-19T17:17:15","date_gmt":"2021-10-19T15:17:15","guid":{"rendered":"https:\/\/arrozdacsa.com\/?p=1243"},"modified":"2021-10-19T17:17:15","modified_gmt":"2021-10-19T15:17:15","slug":"asociacio-portimujer-i-arrozdacsa","status":"publish","type":"post","link":"https:\/\/arrozdacsa.com\/va\/magazine\/asociacio-portimujer-i-arrozdacsa\/","title":{"rendered":"Asociaci\u00f3 &#8220;Por ti Mujer&#8221; i &#8220;Arroz Dacsa&#8221;"},"content":{"rendered":"<p>La paella valenciana va ser el plat tem\u00e0tic en l&#8217;\u00faltim Gastrolab celebrat per l&#8217;associaci\u00f3 <a href=\"https:\/\/asociacionportimujer.org\/\">&#8220;Por ti Mujer&#8221;.<\/a><\/p>\n<p>Santos Ruiz, Gerent de la Denominaci\u00f3 d&#8217;Origen Arr\u00f2s de Val\u00e8ncia i &#8220;Arroz Dacsa&#8221; van ser els encarregats de donar a con\u00e9ixer els secrets d&#8217;este plat a les participants en esta formaci\u00f3.<\/p>\n<p>Esta sessi\u00f3 tem\u00e0tica s&#8217;emmarca dins de la <strong>II edici\u00f3 del programa Gastrodiversas:<\/strong> interculturalitat estrat\u00e8gica en clau de g\u00e8nere. Una iniciativa per a crear un espai d&#8217;intercanvi i formaci\u00f3 intercultural centrat en la gastronomia.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1254 aligncenter\" src=\"https:\/\/arrozdacsa.com\/wp-content\/uploads\/2021\/10\/IMG-20211008-WA0032.jpg\" alt=\"\" width=\"672\" height=\"456\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Gastrodiversas<\/strong> est\u00e0 promogut per l&#8217;associaci\u00f3 &#8220;Por ti Mujer&#8221;, una associaci\u00f3 sense \u00e0nim de lucre que lluita per la igualtat efectiva entre dones i h\u00f2mens i per la construcci\u00f3 d&#8217;una societat m\u00e9s justa i igualit\u00e0ria. Amb esta iniciativa es busca fomentar la integraci\u00f3 sociolaboral i cultural de les professionals de la gastronomia immigrants en el seu lloc d&#8217;acollida.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1246\" src=\"https:\/\/arrozdacsa.com\/wp-content\/uploads\/2021\/10\/IMG-20211008-WA0020.jpg\" alt=\"\" width=\"1600\" height=\"994\" srcset=\"https:\/\/arrozdacsa.com\/wp-content\/uploads\/2021\/10\/IMG-20211008-WA0020.jpg 1600w, https:\/\/arrozdacsa.com\/wp-content\/uploads\/2021\/10\/IMG-20211008-WA0020-300x186.jpg 300w, https:\/\/arrozdacsa.com\/wp-content\/uploads\/2021\/10\/IMG-20211008-WA0020-1024x636.jpg 1024w, https:\/\/arrozdacsa.com\/wp-content\/uploads\/2021\/10\/IMG-20211008-WA0020-768x477.jpg 768w, https:\/\/arrozdacsa.com\/wp-content\/uploads\/2021\/10\/IMG-20211008-WA0020-1536x954.jpg 1536w, https:\/\/arrozdacsa.com\/wp-content\/uploads\/2021\/10\/IMG-20211008-WA0020-600x373.jpg 600w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La paella valenciana va ser el plat tem\u00e0tic en l&#8217;\u00faltim Gastrolab celebrat per l&#8217;associaci\u00f3 &#8220;Por ti Mujer&#8221;. Santos Ruiz, Gerent de la Denominaci\u00f3 d&#8217;Origen Arr\u00f2s de Val\u00e8ncia i &#8220;Arroz Dacsa&#8221; van ser els encarregats de donar a con\u00e9ixer els secrets d&#8217;este plat a les participants en esta formaci\u00f3. Esta sessi\u00f3 tem\u00e0tica s&#8217;emmarca dins de la [&#8230;]\n","protected":false},"author":2,"featured_media":1254,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[47],"tags":[],"class_list":["post-1243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticies"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Asociaci\u00f3 &quot;Por ti Mujer&quot; i &quot;Arroz Dacsa&quot; - Arroz Dacsa - El arroz de Valencia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/arrozdacsa.com\/va\/magazine\/asociacio-portimujer-i-arrozdacsa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Asociaci\u00f3 &quot;Por ti Mujer&quot; i &quot;Arroz Dacsa&quot; - Arroz Dacsa - El arroz de Valencia\" \/>\n<meta property=\"og:description\" content=\"La paella valenciana va ser el plat tem\u00e0tic en l&#8217;\u00faltim Gastrolab celebrat per l&#8217;associaci\u00f3 &#8220;Por ti Mujer&#8221;. Santos Ruiz, Gerent de la Denominaci\u00f3 d&#8217;Origen Arr\u00f2s de Val\u00e8ncia i &#8220;Arroz Dacsa&#8221; van ser els encarregats de donar a con\u00e9ixer els secrets d&#8217;este plat a les participants en esta formaci\u00f3. 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